Last night I made French Onion Soup.
Your probably thinking, "Where's the soup?" It's all under the bread and cheese. The soup tasted great, but then I put the bread and cheese on to it and put it in the oven and it turned into a soggy mess. In the inside. Fortunately I was the only one who hated the soup and so it was somehow eaten.
On the contrary, it was not all a big soggy mess. The top, where the cheese is, was beautifully crisp! Underneath, it was a bit like soggy bread pudding... But not bad at all! Quite good, actually. ;-)
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